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These are sample menus and subject to change.
Please check availability of dishes when you call to book a table.
Call to make a table reservation
01873 840206
Sunday Lunch
12pm – 3pm (Sunday) 3/2/1 courses: £31/£26/£21
Starter
Seafood soup
Gluten free
Leek and potato soup
Vegan
Gluten free
Baked fig with goat cheese, pomegranate & walnut salad
Gluten free
Bourride of shellfish
Gluten free
Bacon, laverbread and cockles
Mini spring rolls
Main
Roast pink topside & slow-cooked brisket with herb Yorkshire
Roast venison with merlot and red currants
Chicken breast with cannellini beans and wild mushrooms
Gluten free
Lentil moussaka
Vegan
Gluten free
Cheese and nut stuffed aubergine
Vegan
Gluten free
Fish of the Day (see blackboard in the lounge)
Dessert
Apple & blackberry strudel
Hazelnut meringue with pistachio ice cream
Gluten free
Chocolate brownie & cream or ice cream
Gluten free
Basque cheesecake & summer fruits
Gluten free
Selection of Welsh cheeses
Selection of ice creams
Gluten free
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