Menus
Takeaway food must be pre-ordered – please call us on
01873 840206 or 07793941408
or email theclythaarms@btconnect.com
Takeaway Menu (Thursday - Saturday 10am-2pm)
£5.00
Bacon or sausage sandwich, with or without eggs
Croque monsieur or madame (with eggs)
£10.00
Bacon, laverbread , cockles, fried egg and fried bread
German sausages, Boston baked beans and potato pancakes
Beetroot cured salmon & scrambled or poached eggs with blinis
Leek and laver rissoles, Boston baked beans eggs & potato
Ranch style eggs and paprika fried potatoes (with or without chorizo)
Breakfast pizza
Smoked haddock kedgeree
Pancakes V
Takeaway Menu (Thursday - Saturday 6-10pm)
Bread rolls £1.50 V
Todays soup & rolls £6.00
£10 Menu
Today's pie & mash
Bourride of shellfish
Faggots & peas with Mash or Chips
Chicken goujons, chips and salad
Teriyaki chicken with sweetcorn fritters & avocado salad
Lemongrass chicken curry & rice
Cider-baked ham with parsley sauce, bubble and squeak
Bacon, laverbread & cockles
Lentil moussaka with greek salad V
Leek & Laverbread rissoles with salad & beetroot chutney V
Cheese & nut stuffed aubergine with garlic & rosemary potatoes V
£13.50 Menu
Salmon in filo pastry leek & cockle sauce, new potatoes
Duck and pork cassoulet
Fillets of lemon sole with orange & fennel with new potatoes
Pollock in beer batter with chips & greens
Smoked haddock with Y-Fenni cheese with bubble & squeak
Brodetta of seafood
Rump steak with pink peppercorn sauce or tomato, olive & anchovy sauce, with chips
Bacon, leek & cockles with black pasta
Side orders £3.50
Chunky chips or Fries
Today's vegetables
Tomato & herb salad
Green salad
Mixed salad
Pizza Menu (Wednesday 6-8pm)
All pizzas £10.00
Orders taken all day - collection from 6 - 8pm
Takeaway beer, cider & wine also available
Chicken & bacon
Tandoori Turkey
Pepperoni
Chicken & bacon
Vegetarian
Breakfast pizza
Pulled pork & black pudding
Cheese & tomato
Ham & pineapple
Add jalapeños or anchovies
Add chips £3.00
Sunday Lunch (12–3pm)
3 Courses £18.50
2 Courses £15.50
1 Course £12.50
Seafood soup
Beetroot roulade with Serrano ham
Seafood pancake
Wild mushroom soup V
Leek and laver rissoles with beetroot chutney V
Mini spring rolls V
Roast pink topside & slow cooked brisket Hereford beef with herb Yorkshire
Roast goose with apple sauce and toad in the hole
Cider baked ham with parsley and mustard sauce
Salmon in filo pastry with leeks and cockles
Smoked haddock with Y-Fenni cheese
Cheese and nut stuffed aubergine V
Mushroom, hazelnut and celeriac pie V
Christmas pudding with brandy custard
Raspberry and white chocolate cheesecake
Hazelnut meringue with pistachio ice cream
Brioche and marmalade bread and butter pudding
Chocolate and rum charlotte
Selection of Welsh cheeses
Selection of ice cream
Coffee £3.50
Tapas
All dishes £4.80
Bread, sardine paste and olives
Today's soup and rolls
Meatballs with chorizo and peppers
Steamed mussels withtomato and basil
Prawn and chorizo kebab
Three welsh cheeses with welsh honey and soda bread
Cheeseburger with chorizo sauce
Garlic and herb prawns
Catalan tomato bread with anchovies
Piri piri chicken skewers
Snails with garlic and herbs
Serrano ham and Chirozo
Chicken goujons with chilli mayo
Belly pork & black pudding with fried apple
Duck and pork rillette with beetroot chutney
Calamari in beer batter with aioli
Fried cockles and laverbread
Mini spring rolls V
Walnut & Caerphilly stuffed mushrooms V
Mashed avocado with tomato and grilled cheddar V
Potato and herb omelette V