Menu
Call us on 01873 840206 to book. Any dietary requirements, please let us know.

Daily Menu

£19.50

Today’s pie & mash or chips
Faggots and peas with mash or chips
Chicken goujons, chips and salad
Lentil moussaka with tomato and herb salad V
Caribbean fruit curry with rice VG
Cheese and nut stuffed aubergine with potato pancakes V

£22.50

Bourride of shellfish and fries
Stuffed ham with cider sauce with garlic & rosemary sautés
Chicken & lemongrass curry, Half & Half
Venison in Rioja with chorizo dumplings
Leek & laverbread rissoles with salad and beetroot chutney V
Teriyaki chicken with sweet corn fritters and avocado salad
Turkey schnitzel with egg, capers, anchovies & fries

£26.50

Rump steak with smoked beer & onion sauce or pink peppercorn sauce, chips & beer batter onion rings
Roast duck breast with potato pancake & braised red cabbage

Four bread rolls £2.50

Side orders £5.00

New potatoes, chunky chips, fries
Today’s vegetables, tomato & herb salad, mixed salad

Tapas

£8.00 per dish

Tapenade, olives and bread
Today’s soup
Mini spring rolls V
Prawn and chorizo kebab
Mushroom, leek and courgette omelette V
Three Welsh cheeses with honey and toast
Walnut & Caerphilly stuffed mushrooms V
Meatballs with chorizo and peppers
Garlic & herb prawns
Huevos Rancheros V
Sweetcorn fritter with mashed avocado V
Beetroot and gin cured salmon with seaweed and samphire salad
Baked fig with goat cheese and pomegranate & walnut salad V
Catalan tomato bread with anchovies
Piri piri chicken skewers
Serrano ham & chorizo
Chicken goujons with chilli mayo
Belly pork & black pudding with fried apple
Duck and pork rillette with beetroot chutney
Fried calamari with garlic and herbs
Fried cockles & laverbread
Pickled herring, lumpfish caviar with oat pancake
Bratwurst in a roll

Side orders £5.00
Chips, fries or patatas bravas

Sunday Lunch

3 courses £31.00 | 2 courses £26.00 | 1 course £21.00

Seafood soup GF
Leek and potato soup V GF
Baked fig with goat cheese, pomegranate & walnut salad GF
Bourride of shellfish GF
Bacon, laverbread and cockles
Mini spring rolls

Roast pink topside & slow-cooked brisket with herb Yorkshire
Roast venison with merlot and red currants
Chicken breast with cannellini beans and wild mushrooms GF
Lentil moussaka V GF
Cheese and nut stuffed aubergine V GF
Fish from the blackboard

Apple & blackberry strudel
Hazelnut meringue with pistachio ice cream GF
Chocolate brownie & cream or ice cream GF
Basque cheesecake & summer fruits GF
Selection of Welsh cheeses
Selection of ice creams GF

Any dietary requirements — please let us know.
All mains can be made GF apart from the pie.

Burns Supper

24 January

3 courses £30.00 | 2 courses £26.00

• Cullen skink

• Herb crusted queen scallops

• Venison and prune terrine

• Beetroot cured salmon with oat pancakes

• Haggis neeps and tatties ,buttered kale

• Vegetarian haggis available

• Cloutie dumpling and whiskey custard

• Atholl brose and red fruits

Celebration of the Dumpling 2026

20-31 January (not Sunday)

£18.50

• Rabbit & cider stew with bacon dumpling
• Pork goulash with bread roll dumpling
• Blackeye pea & mushroom stroganoff & truffle dumpling V
• Venison in Rioja with chorizo dumpling
• Beef in smoked beer with dumpling
• Durban mutton curry with dumpling
• Seafood stew with prawn quenelle

£8.00

Cloutie dumpling and whiskey custard
Atholl brose with raspberries

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