Menus
Call us on 01873 840206 or email theclythaarms@btconnect.com
Menu
Bread rolls £1.50
£14.50
Today's pie and mash or chips
Mussels with cider and leeks with fries
Faggots and Peas with mash or chips
Chicken goujons, chips and salad
Lentil moussaka with avocado and walnut salad V
Caribbean fruit curry with rice Vegan
Cheese and nut stuffed aubergine with potato pancakes V
£17.50
Leek and laverbread rissoles with salad and beetroot chutney V
Stuffed ham with cider sauce with garlic and rosemary potatoes
Wild mushroom and pinenut soufflé V
Teriyaki chicken with sweetcorn fritters and avocado salad
Lemongrass chicken curry with jasmine rice
Spiced goat, chickpea and merguez sausage with cous cous
£21.00
Rump steak with pink peppercorns or garrick style with chips
Herb crusted loin of lamb with potato and leek pancakes
Side orders £3.50
Chunky chips or fries
Today's vegetables
Tomato & herb salad
Mixed salad
Sunday Lunch (12–3pm)
3 Courses £26.00
2 Courses £21.50
1 Course £17.50
Soup
Beetroot cured salmon with samphire and seaweed salad
Parmesan and herb crusted sardine fillets
Wild mushroom puff pastry V
Mini spring rolls V
Chilled gazpacho soup V
Roast pink topside & slow cooked brisket Hereford beef with herb Yorkshire
Roast rump of lamb with roesmary and potato pancake
Cider and leek pie
Lentil moussaka V
Leek and laverbread rissoles with beetroot chutney V
Fish from the blackboard
Lemon and manzanilla posset
Treacle pudding and custard
Raspberry and chocolate cheesecake
Rhubarb crumble and custard
Chocolate and pecan brownie with chocaholic icecream
Hazelnut meringue with pistachio icecream
Selection of Welsh cheeses
Selection of icecreams
Tapas
£5.80
Tapenade, olives and bread
Today's soup
Mini spring rolls V
Prawn and chorizo kebab
Aubergine, blue cheese and honey omelette V
Three Pantmawr cheeses with honey and sourdough toast
Walnut & Caerphilly stuffed mushrooms V
Meatballs with chorizo and peppers
Beetroot cured salmon with seaweed salad
Polenta burger with mashed avocado Vegan
Garlic & herb prawns
Catalan tomato bread with anchovies
Piri piri chicken skewers
Chicken goujons with chilli mayo
Herb crusted sardine fillets
Sweetcorn fritter with mashed avocado V
Serrano ham with melon and mint salad
Chicken goujons with chilli mayo
Belly pork & black pudding with fried apple
Duck and pork rillette with beetroot chutney
Fried Calamari with garlic and herbs
Fried cockles and laverbread
Baked fig with goat cheese, walnut and pomegranate
Side orders £3.50
Chips, fries or patatas bravas
Children's Menu
£6.50
Chicken or Fish goujons with chips and salad
Grilled salmon with mashed potato and greens
Pasta with tomato & basil sauce or beef and chorizo meatballs and grated cheddar
Sausages with mash potato and beans
Burger in a homemade roll with chips
Polenta burger, beans and chips Vegan
+
One scoop of ice cream in a teddy cone
Puddings
£6.50
Treacle pudding and custard
Pavlova with rhubarb and ginger cream
Pistachio ice cream, hazelnut meringue with mocha sauce
Apple and blueberry tart with calvados cream
Raspberry and white chocolate cheesecake
Chocolate Charlotte
Bowl of mixed flavour ice creams £3.50
Selection of Welsh cheese £7.00
Coffee, teas, tisanes and hot chocolate £3.50