Menu
Call us on 01873 840206 to book. Any dietary requirements, please let us know.

Daily Menu

£19.50

• Today’s pie & mash or chips

• Faggots and peas with mash or chips

• Chicken goujons, chips and salad

• Lentil moussaka with tomato and herb salad V

• Caribbean fruit curry with rice VG

• Cheese and nut stuffed aubergine with potato pancakes V
   

£22.50

• Bourride of shellfish and fries

• Stuffed ham with cider sauce with garlic & rosemary sautés

• Chicken & lemongrass curry, Half & Half

• Venison in Rioja with chorizo dumplings

• Leek & laverbread rissoles with salad and beetroot chutney V

• Teriyaki chicken with sweet corn fritters and avocado salad

• Turkey schnitzel with egg, capers, anchovies & fries
   

£26.50

• Rump steak with smoked beer & onion sauce or pink peppercorn sauce, chips & beer batter onion rings

• Roast duck breast with potato pancake & braised red cabbage
  
  Four bread rolls £2.50
  
  Side orders £5.00

New potatoes, chunky chips, fries
Today’s vegetables, tomato & herb salad, mixed salad
 

Tapas

£8.00 per dish
 

• Tapenade, olives and bread

• Today’s soup

• Mini spring rolls V

• Prawn and chorizo kebab

• Mushroom, leek and courgette omelette V

• Three Welsh cheeses with honey and toast

• Walnut & Caerphilly stuffed mushrooms V

• Meatballs with chorizo and peppers

• Garlic & herb prawns

• Huevos Rancheros V

• Sweetcorn fritter with mashed avocado V

• Beetroot and gin cured salmon with seaweed and samphire salad

• Baked fig with goat cheese and pomegranate & walnut salad V

• Catalan tomato bread with anchovies

• Piri piri chicken skewers

• Serrano ham & chorizo

• Chicken goujons with chilli mayo

• Belly pork & black pudding with fried apple

• Duck and pork rillette with beetroot chutney

• Fried calamari with garlic and herbs

• Fried cockles & laverbread

• Pickled herring, lumpfish caviar with oat pancake

• Bratwurst in a roll
   

Side orders £5.00
Chips, fries or patatas bravas

 

Sunday Lunch

3 courses £31.00 | 2 courses £26.00 | 1 course £21.00
 

• Seafood soup GF

• Leek and potato soup V GF

• Baked fig with goat cheese, pomegranate & walnut salad GF

• Bourride of shellfish GF

• Bacon, laverbread and cockles

• Mini spring rolls
   

• Roast pink topside & slow-cooked brisket with herb Yorkshire

• Roast venison with merlot and red currants

• Chicken breast with cannellini beans and wild mushrooms GF

• Lentil moussaka V GF

• Cheese and nut stuffed aubergine V GF

• Fish from the blackboard
   

• Apple & blackberry strudel

• Hazelnut meringue with pistachio ice cream GF

• Chocolate brownie & cream or ice cream GF

• Basque cheesecake & summer fruits GF

• Selection of Welsh cheeses

• Selection of ice creams GF
   

Any dietary requirements — please let us know.
All mains can be made GF apart from the pie.
 

December Menu 2025

3 courses £40 | 2 courses £35
 

• Seafood soup

• Wild mushroom soup V

• Leek & laver rissoles with beetroot chutney V

• Beetroot & gin home-cured salmon with seaweed salad

• Pheasant and pork terrine with red onion chutney

• Wild mushroom & Madeira choux pastry V
   

• Herb-stuffed roast turkey with chestnut and chipolata toad in the hole

• Rump steak with shallot and red wine sauce served with fries

• Fish off the daily fish board

• Chestnut, lentil & mushroom parcel V

• Game and merlot pie

• Cheese & nut stuffed aubergine V
   

• Raspberry & Chianti sorbet with pavlova

• Blackberry and Oloroso sherry trifle

• Christmas pudding with brandy butter & cream

• Basque cheesecake with rum top fruit

• Chocolate and rum charlotte

• Mixed ice creams

• Welsh cheeses and oatcakes
   

All main courses served with seasonal vegetables.
Groups over 8 people includes tea & coffee. £5 deposit per head required on booking.
We also cater for vegans & gluten free — please just ask.