Menu
Call us on 01873 840206 to book
Any dietary requirements please let us know.
Daily Menu
​
Four bread rolls £2.50
£18.50
- Today's pie, mash or chips
- Mussels, leeks and cream with fries
- Faggots and peas with mash or chips
- Gammon, laverbread, cockles and potato pancake
- Chicken goujons, chips and salad
- Caribbean fruit curry with rice VG
- Cheese and nut stuffed aubergine with potato pancakes V
£20.50
- Stuffed ham with cider sauce with garlic & rosemary sautés
- Wild mushroom, wild garlic and chestnut filo parcel, rosemary potatoes V
- Chicken & lemongrass curry
- Leek & laverbread rissoles with salad and beetroot chutney V
- Teriyaki chicken with sweet corn fritters and avocado salad
- Waga burger, pulled brisket chilli and fries
£25.50
- Rump steak stuffed with serrano ham, mushrooms and wild garlic whipped butter
- Rump steak , pink peppercorn sauce , chips & beerbatter onion rings
- Walnut and wild garlic crusted rump of lamb with champ potatoes
Side orders £5.00
New potatoes, Chunky chips ,Fries
Today's vegetables, Tomato & herb salad,
Mixed salad
​
***
​
TAPAS
£7.00
​
- Tapenade, olives and bread
-Today’s soup
- Mini spring rolls V
- Prawn and chorizo kebab
- Potato and herb omelette V
- Three Welsh cheeses with honey and toast
- Walnut & Caerphilly stuffed mushrooms V
- Meatballs with chorizo and peppers
- Garlic & herb prawns
- Huevos Rancheros V
- Sweetcorn fritter with mashed avocado V
- Beetroot and gin cured salmon with seaweed and samphire salad
- Baked fig with goat cheese and pomegranate & walnut salad V
- Catalan tomato bread with anchovies
- Piri piri chicken skewers
- Serrano ham & Chorizo
- Chicken goujons with chilli mayo
- Belly pork & black pudding with fried apple
- Duck and pork rillette with beetroot chutney
- Fried Calamari with garlic and herbs
- Fried cockles & laverbread
Side orders £5.00
Chips, fries or patatas bravas
​
***
Sunday Lunch
​
3 courses £29.00
2 courses £24.50
1 Course £19.50
​
- Seafood Soup
- Leek and asparagus soup V
- Caerphilly and walnut stuffed mushrooms V
- Tomato and anchovy salad
- Melon salad with serrano ham
- Mini spring rolls V
- Roast pink topside & slow cooked brisket with herb Yorkshire
- Roast haunch of venison with dates and pomegranate
- Chicken chardonnay and asparagus pie
- Lentil moussaka V
- Cheese and nut-stuffed aubergine V
- Fish from the blackboard
- Treacle pudding & custard
- Chocolate and Barti rum charlotte
- Basque cheesecake with sherry roast nectarine
- Chilli pavlova with mango sorbet
- Selection of Welsh cheeses
- Selection of ice creams
​
***​​
​