Menus
Call us on 01873 840206 or email theclythaarms@btconnect.com

Menu

Bread rolls £1.50

£14.50

Today's pie and mash or chips

Mussels with cider and leeks with fries

Faggots and Peas with mash or chips

Chicken goujons, chips and salad

Lentil moussaka with avocado and walnut salad V

Caribbean fruit curry with rice Vegan

Cheese and nut stuffed aubergine with potato pancakes V

£17.50

Duck and wild boar cassoulet

Leek and laverbread rissoles with salad and beetroot chutney V

Stuffed ham with cider sauce with garlic and rosemary potatoes

Teriyaki chicken with sweetcorn fritters and avocado salad

Lemongrass chicken curry with jasmine rice

German susages with potato pancakes and red cabbage

£21.00

Rump steak with pink peppercorns or garrick style with chips

Herb crusted loin of lamb with potato and leek pancakes

Roast partidge with orange, pomegranate and spices

Side orders £3.50 

Chunky chips or fries 

Today's vegetables

Tomato & herb salad

Mixed salad

Sunday Lunch (12–3pm)

3 Courses £26.00

2 Courses £21.50

1 Course £17.50

 

Soup

Beetroot cured salmon with samphire and seaweed salad

Parmesan and herb crusted sardine fillets

Wild mushroom  puff pastry V

Mini spring rolls V

Chilled gazpacho soup V

Roast pink topside & slow cooked brisket Hereford beef with herb Yorkshire

Roast rump of lamb with roesmary and potato pancake

Cider and leek pie

Lentil moussaka V

Leek and laverbread rissoles with beetroot chutney V

Fish from the blackboard

Lemon and manzanilla posset

Treacle pudding and custard

Raspberry and chocolate cheesecake

Rhubarb crumble and custard

Chocolate and pecan brownie with chocaholic icecream

Hazelnut meringue with pistachio icecream

Selection of Welsh cheeses

Selection of icecreams

Tapas

 

£5.80

Tapenade, olives and bread

Today's soup

Mini spring rolls V

Prawn and chorizo kebab

Aubergine, blue cheese and honey omelette V

Three Pantmawr cheeses with honey and sourdough toast

Walnut & Caerphilly stuffed mushrooms V

Meatballs with chorizo and peppers

Beetroot cured salmon with seaweed salad

Polenta burger with mashed avocado Vegan

Garlic & herb prawns

Catalan tomato bread with anchovies

Piri piri chicken skewers

Chicken goujons with chilli mayo

Herb crusted sardine fillets

Sweetcorn fritter with mashed avocado V

Serrano ham with melon and mint salad

Chicken goujons with chilli mayo

Belly pork & black pudding with fried apple

Duck and pork rillette with beetroot chutney

Fried Calamari with garlic and herbs

Fried cockles and laverbread

Baked fig with goat cheese, walnut and pomegranate

Side orders £3.50

 Chips, fries or patatas bravas

Children's Menu

 

£6.50

Chicken or Fish goujons with chips and salad 

Grilled salmon with mashed potato and greens 

Pasta with tomato & basil sauce or beef and chorizo meatballs and grated cheddar

Sausages with mash potato and beans  

Burger in a homemade roll with chips

Polenta burger, beans and chips Vegan

One scoop of ice cream in a teddy cone

Puddings

 

£6.50

Treacle pudding and custard             

Pavlova with rhubarb and ginger cream  

Pistachio ice cream, hazelnut meringue with mocha sauce

Apple and blueberry tart with calvados cream 

Raspberry and white chocolate cheesecake

Chocolate Charlotte

Bowl of mixed flavour ice creams £3.50 

         Selection of Welsh cheese £7.00

Coffee, teas, tisanes and hot chocolate £3.50