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Menu
Call us on 01873 840206 to book
Any dietary requirements please let us know.

Daily Menu

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Four bread rolls £2.50

 

£18.50

- Today's pie, mash or chips

- Mussels, leeks and cream with fries

- Faggots and peas with mash or chips

- Gammon, laverbread, cockles and potato pancake

- Chicken goujons, chips and salad

- Caribbean fruit curry with rice VG

- Cheese and nut stuffed aubergine with potato pancakes V

 

£20.50

- Stuffed ham with cider sauce with garlic & rosemary sautés

- Wild mushroom, wild garlic and chestnut filo parcel, rosemary potatoes V

- Chicken & lemongrass curry

- Leek & laverbread rissoles with salad and beetroot chutney V

- Teriyaki chicken with sweet corn fritters and avocado salad

- Waga burger, pulled brisket chilli and fries

 

£25.50

- Rump steak stuffed with serrano ham, mushrooms and wild garlic whipped butter

- Rump steak , pink peppercorn sauce , chips & beerbatter onion rings

- Walnut and wild garlic crusted rump of lamb with champ potatoes

 

Side orders £5.00

New potatoes, Chunky chips ,Fries

Today's vegetables, Tomato & herb salad,

Mixed salad

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TAPAS

£7.00

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- Tapenade, olives and bread

-Today’s soup

- Mini spring rolls V

- Prawn and chorizo kebab

- Potato and herb omelette V

- Three Welsh cheeses with honey and toast

- Walnut & Caerphilly stuffed mushrooms V

- Meatballs with chorizo and peppers

- Garlic & herb prawns

- Huevos Rancheros V

- Sweetcorn fritter with mashed avocado V

- Beetroot and gin cured salmon with seaweed and samphire salad

- Baked fig with goat cheese and pomegranate & walnut salad V

- Catalan tomato bread with anchovies

- Piri piri chicken skewers

- Serrano ham & Chorizo

- Chicken goujons with chilli mayo

- Belly pork & black pudding with fried apple

- Duck and pork rillette with beetroot chutney

- Fried Calamari with garlic and herbs

- Fried cockles & laverbread

 

Side orders £5.00

Chips, fries or patatas bravas

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Sunday Lunch

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3 courses £29.00

2 courses £24.50

1 Course £19.50

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- Seafood Soup

- Leek and asparagus soup V

- Caerphilly and walnut stuffed mushrooms V

- Tomato and anchovy salad

- Melon salad with serrano ham

- Mini spring rolls V

 

- Roast pink topside & slow cooked brisket with herb Yorkshire

- Roast haunch of venison with dates and pomegranate

- Chicken chardonnay and asparagus pie

- Lentil moussaka V

- Cheese and nut-stuffed aubergine V

- Fish from the blackboard

 

- Treacle pudding & custard

- Chocolate and Barti rum charlotte

- Basque cheesecake with sherry roast nectarine

- Chilli pavlova with mango sorbet

- Selection of Welsh cheeses

- Selection of ice creams

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Phone: 01873 840206 | Follow us on Facebook

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