To order, call us on 01873 840206 or 07793941408

or email

Lunch & Evening Menu

Tue 6.30-8pm, Wed–Sat 12.30-2.15pm / 6.30-8.30pm


Bread rolls £1.50 V

• Todays soup & rolls £6.00


£10 Menu

• Leek & Laverbread rissoles with salad & beetroot chutney V

• Lentil moussaka with Greek salad V

• Beetroot cured sewin with seaweed salad

• Mussels mariniere and fries

• Faggots & Peas with mash or chips

• Chicken gougons, chips and salad

• Chargrilled tuna salad nicoise 

• Teriyaki  chicken with sweet corn fritters  & avocado salad

• Lemongrass  chicken curry & rice

• Cider baked ham, parsley sauce, bubble & squeak

• Bacon, laverbread & cockles 

£13.50 Menu

• Caribbean Fruit Curry Vegan

• Salmon in filo pastry leek & cockle sauce, new potatoes

• Hake in beer batter with chips & greens

• Smoked haddock with Y-Fenni cheese and champ potatoes

• Duck breast with beetroot and sage with garlic and rosemary potatoes

• Rump steak with pink peppercorn sauce & chips
• Bacon, leek & cockles with black pasta


Side orders £3.50

• Chunky chips

• Fries

• Today's vegetables

• Tomato & herb salad

• Green salad

• Mixed salad


Children's Menu


All dishes £6.50

Chicken or Fish goujons with chips & salad

Grilled salmon with mashed potato & greens

Pasta with tomato & basil sauce or beef & chorizo meatballs with grated cheddar cheese

Sausages with mash potato & beans

Burger & homemade roll & chips

Polenta burger, beans and chips (vegan)

• Scoop of your choice ice cream in a teddy cone


Tue 6.30-8pm, Wed–Sat, 6.30-8.30pm)


All dishes £4.80

Mini spring rolls V

Walnut & Caerphilly stuffed mushrooms V

Mashed avocado with tomato & grilled cheddar V

Potato and herb omelette V

Bread, sardine paste & olives

Meatballs with chorizo & peppers

Steamed mussels with tomato & basil

Prawn and chorizo kebab 

Three welsh cheeses with welsh honey & soda bread

Cheeseburger with chorizo sauce

Garlic & herb prawns

Catalan tomato bread with anchovies 

Piri Piri chicken skewers

Snails with garlic & herbs

Serrano ham & melon salad

Chicken goujons with chilli mayo

Belly pork & black pudding with fried apple

Rabbit and pork rillette with beetroot chutney

Calamari in beer batter with aioli 

Fried cockles & laverbread

Sunday Lunch (12.30-2.30pm)

3 Courses £18.50

2 Courses £15.50

1 Course £12.50

 Leek and potato  soup V

 Baked fig with goat cheese V

 Mini spring rolls V

 Seafood soup

 Duck & pork rillette with beetroot chutney
 Mussels , bacon and leeks with black pasta


Lentil moussaka with Greek salad V

Polenta burger with mashed avocado & red cabbage slaw V

Roast pink topside & slow cooked brisket Hereford beef with herb Yorkshire

Rabbit & cider pie

Baked ham with mustard & parsley sauce

• Salmon in filo pastry with cockle & samphire sauce

• Pollack in beer batter

• Smoked haddock with Y-Fenni cheese


Blueberry & chocolate trifle

Raspberry and white chocolate cheesecake

• Hazelnut meringue with pistachio icecream

• Brioche and marmalade bread & butter pudding  

Selection of Welsh cheeses

Coffee £3.50

Any dietary requirements? Please let us know


Kids menu £4.50

Toad in the hole

Goujons & chips (either chicken or cod)

Meatballs or tomato & basil sauce & pasta

Phone: 01873 840206 | Email: theclythaarms@btconnect.comFollow us on Facebook

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