Xmas Menu
Call us on 01873 840206

3 courses £32.50

2 courses £27.00

Today's soups

Wild mushroom pastry V

Beetroot and gin home cured salmon with seaweed salad

Duck and pork rillette with beetroot chutney

Per las blue cheese and port soufflé

Herb stuffed roast turkey with chestnut and chipolata toad in the hole

Rump steak with shallot and red wine sauce

Fish off the daily fish board

Hazlenut, celeriac and spinach pie V

Steamed game pudding

Lentil moussaka V

Hazelnut meringue with pistachio icecream

Christmas pudding with brandy butter and cream

Raspberry and white chocolate cheesecake

Chocolate and rum charlotte

Mixed icecreams

Coffee and chocolates £3.50